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Event Description
CSIR Central Scientific Instruments Organisation invites applications for the following posts via direct recruitment:
Post Name: Project Associate–I
Essential Qualification: BE/ BTech in Electronics/ Electronics and Communication Engineering / Electrical and Electronics Engineering/ Instrumentation/ Control system or Equivalent.
Desirable:
High voltage engineering, OrCAD, PCB design, MATLAB, hardware and electronic design tools, embedded system, statistics and optimization techniques.
Strong background of design of experiments (DoE), theoretical calculations, problem formulation and solving skills, data analysis & interpretation, basis statistics and optimization tools.
GATE/NET qualified candidates will be preferred.
Post Name: Project Associate–II
Essential Qualification:
Essential Work Experience: Two years experience in Research and Development in Industrial and Academic Institutions or Science and Technology Organization and Scientific activities and services.
Desirable:
Mechanical Design and Simulation, Computational Fluid Dynamics (CFD), Heat and Mass Transfer and Fluid Dynamics.
Hands on experience on CAD/CAM, Solidworks, Autodesk Inventor and Ansys.
Knowledge about project and article writing, project management, team work, good communication skills, supervision of trainees and interns etc.
Strong background of design of experiments (DoE), theoretical calculations, problem formulation and solving skills, data analysis and interpretation, basis statistics and optimization tools.
Candidate with good academic record will be preferred.
GATE/NET qualified candidates will be preferred.
Post Name: Senior Project Associate
Essential Qualification:
MSc in Food Science and Technology, Food Science and Nutrition, Biotechnology, Food Biotechnology or Equivalent. OR
BE / B Tech in Food Technology, Food Science and Technology, Processing and Food Technology, Food Engineering, Food Biotechnology or Equivalent. OR
ME / MTech in Food Technology, Food Science and Technology, Processing and Food Technology, Food Engineering, Food Biotechnology or Equivalent. OR
Doctoral Degree in Food Technology, Food Science and Technology, Processing and Food Technology, Food Engineering, Food Biotechnology or Equivalent.
Essential Work Experience:
Four years experience in Research and Development in Industrial and Academic Institutions or Science and Technology Organization and Scientific activities and services. OR
Two years experience in Research and Development in Industrial and Academic Institutions or Science and Technology Organization and Scientific activities and services.
Desirable:
Experience in edible coating materials for shelf-life extension and nutritional value.
Knowledge of electrostatic coating principles for fruits and vegetables, electrostatic spraying technology.
Knowledge about project and article writing, project management, team work, good communication skills, supervision of trainees and interns etc.
Strong background of design of experiments (DoE), theoretical calculations, problem formulation and solving skills, data analysis and interpretation, basis statistics and optimization tools.
Candidate with good academic record will be preferred.
GATE/NET qualified candidates will be preferred.
For more details related to eligibility criteria, fee, pattern, annexures, place of posting etc. refer to the attachments below.
