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Event Description
State Institute Of Food Processing and Technology Lucknow invites online application from eligible candidates for admission in postgraduate programmes. The important details of the admission process are listed below -
Course name: Master of Science (Food Science and Technology)
Essential Qualification: B.Sc. Biology/ Mathematics/ Microbiology/ Biochemistry/ Agriculture/ Dairy Technology/ Food Science and Technology from a recognized University with 50% marks and equivalent.
Website: Candidates can visit the official website www.bujhansi.ac.in to apply for the exam.
Last date of application process: 30/10/2021
For more details related to eligibility criteria, syllabus, fee, pattern, annexures etc refer to the attachments below.
Added Fields
- Website : www.bujhansi.ac.in
- Vacancy : 24
- Last date : 30/10/2021
- Organisation Type : Educational Institution
- Place of Posting/Admission : Lucknow, Uttar Pradesh, India
- Last date : 15/11/2021
- Stream : Science
- Course name : Master of Science
- Educational Qualification : Graduation
- Field/Area/Subject : Food Science and Technology