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About MBA in Hotel Management
This program helps students to understand every detail about the functioning and administration such as management principles, human resource management, organisational behaviour, accommodation management, food and beverage management etc. of hotels, resorts, restaurants, or any other hospitality firm.
Eligibility
Admission to this course requires bachelor’s degree or graduation in any stream from any recognised university with at least 50% aggregate.
One has to appear in exams such as CAT, XAT, MAT, etc. And some of the colleges have their own entrance exam.
Syllabus
The MBA in Hotel Management syllabus includes:
| Subjects in First year | Subjects in Second year |
|---|---|
| Principles of Tourism and Hotel Management | Food safety and Nutrition |
| Financial accounting for Tourism and Hotel Business | Tourism Hospitality and Marketing Management |
| Management Principles and Practices | Entrepreneurship Development |
| Food Science, Nutrition & Dietetics Management | Tourism Planning |
| Food Production and Beverage Service | Applied Operations Research |
| Central Reservation System Procedure | Facilities Design & Management |
| Bakery and Confectionery Theory | Practical in Management Information System |
| Food & Beverage Management | Legal Framework for Tourism and Hotel |
| Accommodation Management | Industrial Exposure Training |
Job Options
Some of the jobs in Hotel Management are:
Hotel Manager
Restaurant Manager
Duty Manager
Hospitality Executive
Assistant Sales Manager
Food and Beverage Manager
Head Chef
Sous Chef
Cabin Crew
Skills Required
Problem-solving, Teamwork, Empathy and Emotional Intelligence, Strategy and innovation, Leadership skills, Logical and Analytical skills, etc.