What is Dairy Science?
Dairy Science is a branch of science and engineering that studies the processing of milk and its byproducts. It is a branch of the food technology and processing sector that uses biochemistry, bacteriology, and nutrition to process, package, distribute, and transport diverse dairy products such as milk and ice cream.
Available courses and Eligibility
There are different colleges and universities which offer different courses in dairy science like Diploma ,undergraduate and postgraduate courses .
| Course | Eligibility |
|---|
| Diploma | 10+2 |
| B.Sc /B.Tech | 10+2(PCB/PCM With 55%) |
| M.Sc/M.Tech | 10+2+Under Graduate(55%) |
Career scope
India is the largest milk producer and the second largest milk products producer in the world. There is, therefore, plenty of opportunity in dairy farming careers in the country
Microbiologist
Dairy Nutritionist
Dairy Scientist
- Logistics and Distribution Manager
Government University/colleges
Here are the some universities which offers dairy science couses
University of Delhi
Banaras Hindu University BHU
IIT Kharagpur
IIT Guwahati
