Food Microbiology

Microorganisms in food and food production are studied scientifically in food microbiology. The course has drawn interest from a wide range of audiences, as food is now being seen in new ways and has become the subject of much research, which was previously unheard of.

Career Scope

Currently, skilled and educated food microbiologists are in high demand across the country. There is considerable room for study in this sector. For instance, you may be stationed anywhere and yet enjoy cuisines from all around the world. This type of food safety is handled by a qualified food microbiologist who knows how to preserve food while keeping it safe to eat.

  • Assist with research

  • Microbiologists who work in the fields of food, industry, or the environment.

  • Technologists who work in the field of quality assurance.

  • Microbiologists, both clinical and veterinary.

  • Medical technologists are those who work in the medical field.

  • Scientist in the field of biomedicine.

    ManishaNagarkoti
    There are various government job opportunities after doing food microbiology like you can work in FCI and FSSAI and also in some central government labs.

      ManishaNagarkoti

      Typical Jobs after Studying Microbiology

      • Research Assistant.

      • Food, Industrial or Environmental Microbiologists.

      • Quality Assurance Technologists.

      • Sales or Technical Representative.

      • Clinical and Veterinary Microbiologists.

      • Medical Technologists.

      • Biomedical Scientist.

      • Clinical Research Associate.