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Event Description
Institute of Hotel Management Catering Technology and Applied Nutrition invites online applications from eligible candidates for admission to the Diploma programme. The important details of the admission process are listed below -
Course name :
(1) Diploma in Food Production
(2) Diploma in Bakery & Confectionery
(3) Craftsmanship Course in Food Production
(4) Craftsmanship Course in Food Beverage Service
For more details related to eligibility criteria, syllabus, fee, pattern, annexures etc refer to the attachments below.
Added Fields
- Website : www.ihmctan.edu
- Organisation Type : Educational Institution
- Course name : Diploma in Food Production
- Course name : diploma in Bakery and Confectionary
- Course name : Craftsmanship Course in Food Production
- Course name : Craftsmanship Course in Food Beverage Service
- Start Date : 08/06/2022
- Last date : 29/07/2022
- Application mode : Online
- Application Fee : Yes
- Age Limit : 18 - 27
- Age Relaxation Type : SC/ST Categories
- Educational Qualification : Matriculation
- Educational Qualification : Intermediate
- Educational Credential Awarded : Diploma
- Admission Type : Course Admission
- Place of Posting/Admission : Bangalore, Karnataka, India
- Stream : Others
- Quota/Reservation : Scheduled Castes
- Quota/Reservation : Scheduled Tribes
- Quota/Reservation : Other Backward Classes
- Quota/Reservation : PWBD Quota
- Result Date : 05/08/2022