Teaching Associate Post in National Council for Hotel Management and Catering Te

National Council for Hotel Management and Catering Technology invites applications for the following post via direct recruitment:

Post Name: Teaching Associate

Essential Qualification:

Full time Master’s degree in Hospitality / Hotel Administration / Hotel Management/ Culinary Art securing not less than 55% marks in aggregate from a recognized University/ Institute after a full time degree (of minimum of 3 years duration) in Hospitality / Hotel Administration / Hotel Management/ Culinary Art, securing not less than 55% marks in aggregate from a recognized University/ Institute and should have qualified NHTET with prescribed percentage, conducted by NCHMCT.
Full time Bachelor’s Degree or Diploma of minimum 3-years duration for which minimum pre-requisite qualification is 12th as framed by regulator/university in Hospitality / Hotel Administration / Hotel Management/ Culinary Art from a recognized University/ Institute securing not less than 55% marks in aggregate and at least 2 years of hospitality industry experience and also should have qualified NHTET with prescribed percentage, conducted by NCHMCT.
Those having PhD degree in Hospitality related subject from a recognized University / Institute after above prescribed qualification, need not to qualify NHTET.

Essential Work Experience: At least 2 years of hospitality industry experience

For more details related to eligibility criteria, fee, pattern, annexures, place of posting etc. refer to the attachments below.

National Council for Hotel Management and Catering Technology invites applications for the following post via direct recruitment:

Post Name: Teaching Associate

Essential Qualification:

Full-time Master’s degree in Hospitality / Hotel Administration / Hotel Management/ Culinary Art securing not less than 55% marks in aggregate from a recognized University/ Institute after a full-time degree (of a minimum of 3 years duration) in Hospitality / Hotel Administration / Hotel Management/ Culinary Art, securing not less than 55% marks in aggregate from a recognized University/ Institute and should have qualified NHTET with the prescribed percentage, conducted by NCHMCT.
Full-time Bachelor’s Degree or Diploma of minimum 3-years duration for which minimum pre-requisite qualification is 12th as framed by regulator/university in Hospitality / Hotel Administration / Hotel Management/ Culinary Art from a recognized University/ Institute securing not less than 55% marks in aggregate and at least 2 years of hospitality industry experience and also should have qualified NHTET with the prescribed percentage, conducted by NCHMCT.
Those having Ph.D. degree in Hospitality related subjects from a recognized University / Institute after the above-prescribed qualification, need not qualify NHTET.

Essential Work Experience: At least 2 years of hospitality industry experience

For more details related to eligibility criteria, fee, pattern, annexures, place of posting etc. refer to the attachments below.