Event Link
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Event Description
Indian Institute of Food Processing Technology invites applications for the following posts via direct recruitment:
Associate Professor (Food Process / Agricultural Process Engineering)
Essential Qualification:
(i) Doctoral Degree in Post-Harvest Technology, Food Technology/ Food Engineering, Food Process Engineering, Agricultural Process Engineering or Agricultural Engineering / Chemical Engineering specialized in Food Processing.
(ii) Doctoral degree in relevant engineering with 6 years experience as Scientist/Lecturer/
Age limit: 18 to 47 years
Assistant Professor (Livestock Product Technology/ Meat Science and Technology)
Essential Qualification: Masters degree in Veterinary/ Animal Sciences with specialization in Livestock Products Technology/ Meat Science and Technology
Age limit: 18 to 32 years (For Master degree holder)
Age limit: 18 to 35 years (For Ph.D. holder)
Assistant Professor (Food Science/Food Science and Nutrition)
Essential Qualification: Masters Degree in Food Science/ Food Science and Nutrition
Age limit: 18 to 32 years (For Master degree holder)
Age limit: 18 to 35 years (For Ph.D. holder)
Starting date of application process: 19/06/2021
Last date of application process: 03/08/2021
Website: www.iifpt.edu.in
Address to send the application: Candidate must fill in the application form and send it to The Director, Indian Institute of Food Processing Technology (IIFPT), Pudukkottai Road, Thanjavur - 613005, Tamil Nadu
Application can also be sent via email to www.iifpt.edu.in
For more details related to eligibility criteria, fee, pattern, annexures, place of posting etc. refer to the attachments below.
Added Fields
- Age Limit : 18 - 47
- Start Date : 19/06/2021
- Vacancy : 3
- Recruitment Type : Direct recruitment
- Last date : 03/08/2021
- Place of Posting/Admission : Thanjavur, Tamil Nadu, India
- Organisation Type : Educational Institution
- Place of Posting/Admission : Tamil Nadu, India
- Place of Posting/Admission : India
- Post Name : Associate Professor
- Post Name : Assistant Professor
- Field/Area/Subject : Food Process
- Field/Area/Subject : Agricultural Process Engineering
- Field/Area/Subject : Livestock Product Technology
- Field/Area/Subject : Meat Science and Technology
- Field/Area/Subject : Food Science
- Field/Area/Subject : Food Science and Nutrition
- Application Fee : Yes
- Application mode : Offline
- Advertisement Number : A/217/2021/1
- Pay Matrix : Level 13A, Grade Pay 8900
- Pay Matrix : Level 10, Grade Pay 5400
- Educational Qualification : Doctorate
- Application mode : Online
