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Event Description
Institute of Hotel Management Catering and Nutrition Pusa invites applications for the following posts via direct recruitment:
Post Name: Lecturer
Essential Qualification:
1. Post Graduate in Hospitality/Tourism or MBA from a recognized University/ Institute. And(+)
2. Full Time Degree/Full time three years Diploma in Hotel Administration/ Hospitality Management/Hotel Management/Hospitality Administration/ Culinary Arts/Culinary Science with minimum of 55% marks in aggregate or its equivalent grade from:
(i) NCHMCT or NCHMCT affiliated institute: OR
(ii) An institute approved by AICTE. OR
(iii) An institute approved by the State Board of Technical Education. OR
(iv) An Institute affiliated to University duly recognized by UGC: OR
(v) Central/State/Deemed to be University recognized by UGC. OR
(vi) Equivalent degree/diploma of foreign university/institution recognized by AIU.
Essential Work Experience:
1. At least 5(five) years teaching experience in the grade of Assistant Lecturer or equivalent (at UG level program) from an institute affiliated to National Council for Hotel Management & Catering Technology/AICTE/State Board of Technical Education/Recognized University. OR
2. At least 7 years total experience (Teaching and Industry together) including 3 years experience in Teaching/Training of a 3 star/Heritage or above category approved hotel.
Post Name: Assistant Lecturer-cum-Assistant Instructor
Category A:
Essential Qualification:
1. Post Graduate in Hospitality / Tourism or MBA from a recognized University/ Institute. And (+)
2. Full time Degree/Full time three years Diploma in Hotel Administration/Hospitality Management/Hotel Management/Hospitality Administration/Culinary Arts/Culinary Science with minimum of 55% marks in aggregate or its equivalent grade from:
(i) NCHMCT or NCHMCT affiliated Institute. OR
(ii) An Institute approved by AICTE. OR
(iii) An Institute approved by State Board of Technical Education. OR
(iv) An Institute affiliated to University duly recognized by UGC. OR
(v) Central/State/Deemed to be University recognized by UGC. OR
(vi) Equivalent degree/diploma of foreign University/Institute recognized by AIU.
Desirable Qualification:
1. Ph.D. Degree.
2. Six Months working experience in a 3 star or above category hotel.
Mandatory Qualification:
Candidate should have qualified NHTET with prescribed percentage con- ducted by NCHMCT.
Category B
Essential Qualification: Full time Bachelors Degree in Hospitality/Hotel Administration/Hotel Management/Culinary Art from a recognized University / Institute securing not less than 55% marks in aggregate and at least 2 years of hospitality industry experience and also should have qualified NHTET with prescribed percentage, conducted by NCHMCT.
Common clauses for Category A & B
1. The period of service rendered as a teacher at UG and above level of Hospitality on contract basis (full time) shall be reckoned as valid experience for above purpose.
2. Those having Ph.D degree in Hospitality related subjects from recognized University/Institute after above prescribed qualification, need not to qualify NHTET.
Post Name: Upper Division Clerk
Essential Qualification: Graduate from recognised University with at least 3 years work experience in administrative and account matters with knowledge of computer.
Address to send the application: The Candidate must fill in the application form and send it to Institute of Hotel Management Catering and Nutrition Pusa, New Delhi-110012 along with relevant documents.
For more details related to eligibility criteria, fee, pattern, annexure, place of posting etc. refer to the attachments below.
